Marathi Zavazavi Chi Katha |top| -

Maharashtra is a land that faced famines ( Dukal ), yet produced the strongest soldiers in history. The food reflects that. The use of Jaggery (Gul) in everything is not for sweetness; it cleans the blood. The Kadhi Patta and curry leaves are not garnish; they are digestion aids. The Bharli Vangi (stuffed eggplant) is a lesson in making something humble taste royal.

It is the sound of a pressure cooker whistling at 7 AM (the tondale (ridge gourd) for lunch). It is the sight of a steel tiffin being tied into a cloth for a farmer going to the field. It is the smell of karanji (sweet dumplings) during Holi. Chapter 6: The Modern Evolution Today, as sushi and burritos flood Pune and Mumbai, the story of Zavazavi is evolving. Grandmothers worry that the new generation doesn't know how to make Masale bhat (spiced rice) or Khomchi (sun-dried chutney). Marathi Zavazavi Chi Katha

"जेवण झाले का? जेवायला काय होतं?" (Have you eaten? What was for lunch?) Maharashtra is a land that faced famines (

It is simple. It is fiery. It is sour. It is sweet. It is Zhakaas (marvelous). The Kadhi Patta and curry leaves are not